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If you are a foodie, EasyTiffins is your one-stop solution to order healthy and tasty meals. But now, he envisions the downstairs becoming a chai salon, cultural bazaar, spice market and take-out lounge, where you'll be able to rent a Bollywood movie with your boti kebab. Like the onion bhaji fritters, which are still crisp and lacy inside their delicate chickpea flour crusts. Order from EasyQueue, are daniel lissing and erin krakow dating your go-to food ordering App and forget the hassle of queueing up to get your daily meals.

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Its standard Indian menu ranged from good enough to unspectacular. Narula had never anticipated this address to be much more than a home-base kitchen for his delivery empire. Gone are the days where you had to settle on one restaurant. The bone-in tandoori chicken is plump and juicy, its yogurt and chile-marinated meat ringing with mustard oil and ginger and the singe of a charcoal roast.

Its building was a grungy, rickety rowhouse long before it was bulldozed to make way for a parking lot. The rich dark onion stew of the lamb roganjosh also had a swell of heat behind its aromatic fennel and garam masala.

We offer Short Term Days as well as Fortnightly and Monthly tiffin subscription plans to match your schedules. We provide daily updated tiffin menu and weekly tiffin menu is available on request. Now, Order food from multiple restaurants and satiate all your cravings from a single check-out.

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And I suspect those who used Minar Palace regularly, as my family did - as a home-delivery blessing of incredibly cheap but tasty dinners - never had an inkling of its actual decrepitude. All we knew, once it closed last summer, was that options for ethnic delivery food in Center City were suddenly dreary and slim - a glaring shortcoming for a town that prides itself on eating well. The badami chicken tikka was another surprise hit, tenderized in a white marinade of sour cream, pureed almonds and roasted fennel seeds that proves flavorful Indian cooking isn't always incendiary. The marvelously tender lamb chops and lamb leg boti kebab were as hot as the red chile paste that clung to the meat looked. Another had tender morsels of chicken cloaked in a smoky puree of charcoal-roasted eggplant baingan bharta.

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It's as close as you'll get to dessert at Tiffin. Know when your order is accepted, ready and delivered.

Arrow icon I never expected to miss Minar Palace like I did. Tiffin's humble restaurant storefront on Girard Avenue, which currently pays homage to Minar's downscale frump, is another continuing storyline about to improve.

And so, this well-curried answer to our home-delivery woes may soon be an even better excuse to eat out, as well. Each came with sides of fluffy basmati rice, wonderful curried pumpkin, and an earthy daal stew of yellow lentils.

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Add to Wishlist Install Stop waiting in long queues for your office lunch! But that course is just one of the many works still in progress here.

Contact restaurant critic Craig LaBan at or claban phillynews. Or the refreshingly crunchy aloo papri chaat salad that layers lentil wafers and snappy chickpeas beneath cool streaks of sour white yogurt, herby mint chutney, and tangy sweet tamarind sauce. But some things are still better served fresh in the restaurant dining room.

You can bet his precious new iPhone on it. But those lentil daals and curried chicken tikka stews were still consistently better than most of the other workmanlike Indian kitchens in town. We also loved the special mint chicken, breast meat napped in an herbaceous green puree that pulsed with fresh chile heat and mint. Not that Tiffin shies from spice.