Understanding the Victorian Kitchen

Updating your house colors

Pay particular attention to

Granted, you will certainly be putting some elbow grease into the process. For communities not conveniently situated near fast-moving rivers or streams, steam-driven pumps were harnessed to do the work. So did social and cultural trends. This can make a big improvement at a fraction of the cost. Ashes needed to be emptied at least once a day, and usually twice.

If you have dark areas of your kitchen, you might even consider adding supplemental lighting, such as recessed lighting around the edges. Beef and pork were safe for a day or two at most. Heinz was a favorite of health- and sanitation-conscious Victorians with its products that were guaranteed to be pure and free from adulterants. As late as the Spanish-American War in spoilage of canned foods was still a national problem. Here are some tips to help you stage the entry area of your home.

The Victorian kitchen was not, however, by any means a modern kitchen. Unless, of course, you escort them in with a blindfold.

Understanding The Victorian Kitchen

Halladay joined with John Burnham to

The cookstove in an American kitchen is commonly referred to as a range or a stove, seemingly without distinction. It was safe, simple to use, and inexpensive enough to be affordable. Sometimes this was done by the iceman when he loaded fresh ice, but more often was simply one of many kitchen chores to be performed by the homemaker.

Excessive wear persisted even after hard rubber replaced leather in washers because the screw action that opened and closed the valve also had the effect of grinding the washer into its seat. This gives a good first impression, so it should part of your home staging checklist. Invest in some new and luxurious bedding comforter, sheets, accent pillows. Arrange seating to face the fireplace. Frederick Tudor Frederic Tudor thought he had the answer.

If your family room ensemble consists of that old couch from college days and a cheap table with wobbly legs, replace them with some nice rental pieces. Traditional preservation methods were hard-pressed to keep up with the enormous wartime demand. The entire surface of the stove was hot and could produce a serious burn if accidentally touched. It's important to realize that preparing a home for sale and staging a home is not always the same thing. Steel is still the preferred material.

Obviously, creating an inwardly-oriented Victorian kitchen requires a lot of space. Give the walls a fresh coat of paint, following the paint tips mentioned previously. Fresh vegetables and fruits that did not require very cold temperatures were kept on the top shelf. Union Quartermaster General, Montgomery C.

These three innovations made the modern kitchen possible. Chicago became the American meatpacking capital and epicenter of the nation's railway system, rather than its arch-rivals, St. All of these things will help you increase the likelihood of a sale, and that's the whole point of home staging in the first place. Attached to a pump, it allowed water to be effortlessly lifted to an elevated tank where it was stored until needed. Still, nutrition deficiency diseases and digestive disorders often debilitated the army.

Few foods manufactured

Halladay joined with John Burnham to found the U. Pay particular attention to the sink, counters, stove, etc.

Here are some specific tips to help you stage this key area of your home. Think back to your home buying experience. Concerned consumers could send suspicious food samples to government-funded laboratories at Experiment Stations across the country.

It's nothing special but it's soYour motto is

Few foods manufactured in the late s were free of additives, some of which could be harmful. It's nothing special, but it's so much better than before. Your motto is clean, bright and luxurious.

Here are some tips to help you stage your home's exterior for maximum curb appeal. My least favorite day of the week was Saturday, this was the morning that the oven range had to have a thorough clean-out. This is a low-cost way to improve a kitchen, and that's what home staging is all about. Working surfaces are arranged along the perimeter of the kitchen in the form of countertops.